Curd weight 23%

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Curd weight 23%

Curd weight 23%

Ingredients
skim cow's milk; water prepared, skimmed milk powder; refined deodorized vegetable fats and oils; cream of cow's milk, stabilizer (E466), enzyme (E1105), flavor "Baked milk", leaven of lactic acid cultures, enzyme for coagulation of milk.
Energy value per 100 g of product
196 kcal
819 kJ
  • Net weight:
  • 250 g
  • Type of packaging:
  • foil
  • Term and conditions of storage:
  • at a temperature of (4 ± 2) ºС –7 days
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